StainHD

Certificate of Analysis

Product: TB Pack Fluorescent Auramine-Rhodamine-Phenol
Code: HS820
Lot: 210996
Issue Number: 1
Issue Date: 25/10/2021
Expiry Date: 2023/06
Date of Production: 30/09/2021
Storage: Store in a cool, dry, well-ventilated place.
HS820 consists of a pack of reagents suitable for use as a fluorescent stain kit for the demonstration of acid fast bacilli, specifically Mycobacterium tuberculi.
Kit components:
Product: Auramine - Rhodamine - Phenol
Code: HS135
Lot: 210975
Issue Date: 27/09/2021
Expiry Date: 2023/09
Date of Production: 23/09/2021
HS135 is an aqueous solution of Auramine O, Rhodamine B, phenol and glycerol which is suitable for use as a fluorescent stain for the demonstration of acid fast bacilli.
This product has been checked against the current TCS specification for the following test(s):
  Result
Spectrophotometric analysisSOP 6A.16Conforms
Product: Auramine Decolouriser (Lempert)
Code: HS145
Lot: 210632
Issue Date: 24/06/2021
Expiry Date: 2023/06
Date of Production: 21/06/2021
HS145 is an acidified alcoholic solution containing 0.5% sodium chloride. It is suitable for use as a decolouriser/differentiator in the fluorescent TB stain kit for the demonstration of acid fast bacilli.
This product has been checked against the current TCS specification for the following test(s):
  Result
Visual QC checkSOP Manual 6Conforms
Product: Potassium Permanganate for Fluorescent TB Stain (0.1% w/v aqueous)
Code: HS137
Lot: 210999
Issue Date: 30/09/2021
Expiry Date: 2023/09
Date of Production: 30/09/2021
HS137 is an aqueous solution of potassium permanganate which is suitable for use as a counterstain in the fluorescent TB stain kit for the demonstration of acid fast bacilli.
This product has been checked against the current TCS specification for the following test(s):
  Result
Spectrophotometric analysisSOP 6A.16Conforms
 

For professional use only.
 
 
Approved by QC.

TCS Biosciences Ltd - Quality Control Department TCS Biosciences Ltd
Botolph Claydon
Buckingham
MK18 2LR
United Kingdom

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